• Alcohol: 5.4Vol%
• Bitter Units: 11 IBU
• Colour: Amber, slight reddish colour. This beer is not filtered and retains a cloudiness from the yeast
• Fermentation: Warm fermentation. Top fermenting yeast
• Malt: 50% barley malt and 50% wheat malt. Secret speciality malts
• Hops: Similar aroma hops as used in the CBC Lager
• Yeast: Our very own cultured yeast strain
• Water: Crystal clear Paarl mountain water
• Taste: Fruity and aromatic — banana ester and a slight hint of clove is noticed in the finishing. Since our Amber Weiss is only slightly hopped, no more than a light bitterness is noticeable in the finish

30L